Dinner Selections
Whether your event is casual or formal, a family celebration or business, we listen and help you to plan the perfect dinner.
Per plate pricing:
Two Entrée Dinner
$19.50 - $35.00*
Selection of:
Two Entrees
Two Side Dishes
Two Salads
Three Entrée Dinner
$25.00 - $45.00*
Selection of:
Three Entrees
Three Side Dishes
Three Salads
* Per-plate pricing includes fresh baked rolls and butter, serving table linens, buffet service for one-and-a-half hours, uniformed staff to set-up and attend buffet, clearing of guest tables, takedown of buffet lines and clean up of food preparation area.
Main Entrées
- Roast Beef au jus
- Beef Stroganoff
- Champagne Chicken
- Rosemary or Cranberry Stuffed Pork Loin
- Poached Salmon
- Roast Turkey w/cranberry sauce
- Yankee Pot Roast
- Cherry-smoked Bone-in Ham
- Beef Burgundy
- Chicken Piccata
- Chef-carved Baron of Beef
- Herb-baked Chicken
- Double-thick Stuffed Pork Chops
- Chef-carved Rack of Lamb
- Chef-carved Rack of Pork
- Baked Walleye
Side Dishes
- Garlic Mashed Potatoes
- Buttermilk Bacon Mashed Potatoes
- Mashed Potatoes with Gravy
- Roasted Red Potatoes
- Home style Egg Noodles
- Saffron Rice
- Au Gratin Potatoes
- Wild Rice Blend
- Creamy Macaroni & Cheese
- Homemade Sage Dressing
- German Potato Salad
- Bill’s BBQ Baked Beans
- Ginger Glazed Carrots
- Mashed Sweet Potatoes with maple syrup
- Green Beans Almandine
- California-blend Vegetables
Salads
- Creamy Cole Slaw
- Santa Fe Slaw
- Marinated Vegetable Salad
- Sour Cream Cucumber Salad
- Classic Waldorf Salad
- Broccoli & Craisin Salad
- Strawberry Spinach Salad
- Italian Pasta Salad
- Bacon Ranch Pasta Salad
- Macaroni Salad
- Salad Bar; toppings* and three dressing choices
- Romaine & iceberg tossed salad with two dressing choices
- Creamy Caesar Salad
See additional entrée choices in our International Cuisine Menu
* Salad Bar Toppings: shredded carrot, sliced cucumber, broccoli & cauliflower florets, tomato, red onion, bacon bits, diced ham, shredded cheese, croutons
If you have a favorite dish or special family recipe you would like to include in your menu, please don’t hesitate to let us know – we are happy to help personalize the menu to your tastes. Vegetarian options available.
Self-service Beverage Options – select one beverage service for $1.75 per person, you may add additional beverage selections for $.75 per person. Pricing includes condiments as noted and disposable cups/glasses. A beverage table will be set with linen tablecloth(s) and the appropriate hot beverage containers and decorative glass cold beverage servers, condiments and disposable cups / glasses.
A china coffee cup/mug or beverage glass can be provided for an additional fee of $ .75 per person.
Attendants for filling/refilling water glasses at guest tables during your meal are available for an additional fee.
Optional Beverage service – select one beverage service for $1.75 per person, you may add additional beverage selections for an additional $.75 per person. Pricing includes condiments as noted and disposable cups/glasses. A china coffee cup can be added to your service for $ .75 per person.
Our dessert selections are all made from scratch and range from $2.50 to $4.00 per person. All desserts are served on individual disposable plates and will be displayed on a separate table.
Beverage Selections
- Coffee Service – regular and decaf coffee with creamer and sweetener condiments
- Lemonade
- Sweet Tea
- Iced Tea with sweeteners and lemon
- Hot Tea; assorted teas with lemon, creamer and sweetener condiments
- Punch (variety of flavors) offered in a glass punch bowl
Desserts
- Key Lime Pie
- Carrot Cake with cream cheese frosting
- Fresh Cobbler; choice of peach, cherry, blueberry served with vanilla ice cream
- Apple Crisp with fresh whipped cream
- Bread Pudding with warm caramel sauce and whipped cream
- Cheese Cake; choice of New York style w/berries, Orange, Bailey’s or Turtle
- Individual Dessert Shooters; choice of grasshopper mint , chocolate cappuccino, key lime, banana cream or chocolate mousse